Showing posts with label Smirnov Weddings. Show all posts
Showing posts with label Smirnov Weddings. Show all posts

Tuesday, April 5, 2011

Burgeoning Blooms...

Beware: Big Doesn’t Beget Beauty
More flowers don’t give you more look— rather, they just give you more to look at.

Now, please don’t misunderstand us. We’re big on blooms… in fact, they’re at the root of almost everything we do (wink, wink)!
Courtesy of Smirnov Weddings for La Petite Fleur

A tall arrangement doesn’t necessarily mean high-style, so don’t blow-off collections of containers or centerpieces that utilize accessories, like specialty candle holders, when considering your centerpieces. And flowers are inherently beautiful, so the right variety, color and cylinder can make an impression without being over-the-top. So for a simply sophisticated look, stick with a cluster of uber-chic alliums in a pilsner vase and finish off the look with an assortment of cubes with floating flowers and candles.
Photo of Bouquet Designed by LPF, Courtesy of Smirnov Weddings

And as far as bouquets go, pretty and proportionate are the priorities. You invested some serious style energy (not to mention money) into your gown, so don’t be tempted to select flowers and, ultimately, a bouquet, that will mess with the dress. We implore you to share a picture, not just a description of your dress (and your bridesmaids’ dresses) with your florist to design a bouquet— sized for your stature— that complements, rather than competes with, your look. So, if your gown has intricate detailing, particularly flowers on the bodice— a bloom with clean lines, such as a calla lily, will offer just the right juxtaposition to be petal perfect.

However, at the root of our message is that size matters just as much as the beauty of the individual blooms. So whether you’re talking personal flowers or reception decor, ensure you discuss proportions with your florist because too sparse a look is just as un-fabulous as too much look.

Tuesday, March 8, 2011

Hot Dog, Who? (Charlie, Take a Bow)

Photo courtesy of Smirnov Weddings

This bologna's second name is C-H-A-R-L-I-E... Hot Dog Charlie, that is.

Forget bubbles and skip sparklers, Hot Dog Charlie Carts, Cheese Steak Stations, Water Ice and Krispy Crème Donut Bars are serving as the grand finale at many weddings. And we love every delicious one of them!

Not only are we big fans of creating a big "to-do" when sending-off the Mr. & Mrs., but when bidding farewell to guests, too.  The photo ops are fabulous and guests will feast on the served-up fun, particularly after 'cutting a rug' all evening.



We must warn you though that when selecting such tempting touches be sure they are kitschy, not "kiddy," as in you hired the weenie cart crew from your nephew's birthday party. Even the coolest of cheese steak carts can appear just that, cheesy, if not done classily.   


So, for a wedding finale with flare, follow our recipe for sophisticated fun:
  • Keep it simple and offer just one type of food that can be eaten with your hands
  • Dare to offer carb-concentrated fare, which hits the spot after cocktails and conga lines
  • Be smart when choosing a cart and ask your venue or event designer for a referral
  • Play with your food and rename the fare for the two of you or to tie-in a theme
  • Talk with your event designer about creating a personalized sign, menu, wrapper, etc.
  • Call an audible and request your DJ/band announce the cart's arrival and location
  • Put your photographer on notice so he doesn't miss Aunt Faye feasting on a foot-long  
  • Safeguard your schedule and have the cart serve guests as they're leaving, so as not to cut-into reception time 

Sunday, September 5, 2010

Elegance in Bloom

Zakia and Bruce
July 2010
Cinnaminson, New Jersey
The Merion

Month-Of Wedding Planning by La Petite Fleur
Flowers, Decor, Invitations and Accessories by La Petite Fleur
Videography by James Boburka for La Petite Fleur
Photography courtesy of smirnovweddings.com